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摘要
第一章我们讲提及基础的威士忌制程、苏格兰威士忌的分类以及基础的威士忌法规。目标是以最简单的表达方式带领各位威士忌的制作方式,并以理解分类与基础法规,帮助各位解读士忌酒标。
Summary
In chapter 1, we will talk about the basic whisky making process, the classification of Scotch whisky and the basic whisky regulations. The aim is to guide you through the whisky making process in the simplest possible way, and to help you understand the classification and basic regulations to help you interpret the whisky label.