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威士忌进阶知识  Advanced Whisky Knowledge




In order to make the knowledge of whisky more practical, in Chapter 2, we will go more in depth on how the whisky process affects the flavor of the whisky. This includes barley composition, conditions of fermentation and distillatio n, and cask maturation. Each of these changes affects the flavor of the whisky and understanding the advanced knowledge of whisky will help you to demonstrate a higher level of professionalism in front of your customers.