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威士忌进阶知识  Advanced Whisky Knowledge

摘要

为了让威士忌进阶知识更加实用，第二章我们将更深入提到威士忌的制程如何影响威士忌的风味。其中包含大麦组成、发酵条件、蒸馏条件、与橡木桶熟成。每个环节的条件改变都会影响威士忌的风味，理解进阶威士忌知识能够帮助各位在客人面前展现更高的专业度。

Summary

In order to make the knowledge of whisky more practical, in Chapter 2, we will go more in depth on how the whisky process affects the flavor of the whisky. This includes barley composition, conditions of fermentation and distillatio n, and cask maturation. Each of these changes affects the flavor of the whisky and understanding the advanced knowledge of whisky will help you to demonstrate a higher level of professionalism in front of your customers.

课程目录 Content

第三章节 Chapter.3